The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan and prepare for field catering operations
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Situation is analysed to determine catering requirements and a catering plan is developed. Completed |
Evidence:
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Personnel, stores and equipment required to complete task are calculated and organised. Completed |
Evidence:
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Catering team is briefed in accordance with workplace procedures. Completed |
Evidence:
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Tasking is issued to team members in accordance with workplace procedures. Completed |
Evidence:
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Personnel are familiarised in the correct operation of field catering equipment in accordance with manufacturers’ instructions and workplace procedures. Completed |
Evidence:
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Work health and safety (WHS) requirements and recognised safety precautions are applied throughout the operation in accordance with standard procedures. Completed |
Evidence:
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Food safety plan is developed and provided to team members. Completed |
Evidence:
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Preparation of stores and equipment is coordinated to ensure they are operational, and are ready for use and deployment. Completed |
Evidence:
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Suitable transport is organised to move personnel and equipment to the catering activity. Completed |
Evidence:
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Dangerous cargo is transported in accordance with government regulations. Completed |
Evidence:
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Competence of team members is confirmed and monitored throughout the activity. Completed |
Evidence:
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Liaison is undertaken with outside agencies as required. Completed |
Evidence:
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Supervise the establishment of a field kitchen
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Field kitchen is sited in accordance with workplace and environmental procedures. Completed |
Evidence:
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Staff are tasked to establish field catering facilities and progress is monitored to ensure it complies with the catering plan. Completed |
Evidence:
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Setting up of catering stores and equipment is coordinated to ensure the facility is operational and ready for use. Completed |
Evidence:
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Problems with the establishment are identified and rectified as they occur to ensure the activity is in accordance with the catering plan. Completed |
Evidence:
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Support from outside agencies is organised and directed. Completed |
Evidence:
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Safety equipment is set up prior to commencing catering operations. Completed |
Evidence:
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All unexpected situations that require a quick and decisive response are recognised and responded to in accordance with operational requirements and standard procedures. Completed |
Evidence:
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Maintain field catering operations
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Personnel and resources are allocated to meet task requirements. Completed |
Evidence:
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Resources required to operate the facility are calculated. Completed |
Evidence:
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Resupply is conducted in order to maintain operations. Completed |
Evidence:
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Food safety and field hygiene procedures are implemented in accordance with the food safety plan to prevent illness and contamination. Completed |
Evidence:
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Field catering operations are monitored to ensure effective catering processes. Completed |
Evidence:
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Equipment is maintained in accordance with manufacturers’ procedures and workplace procedures. Completed |
Evidence:
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Defective performance, incorrect processes and procedures are identified, corrected and responded to in accordance with organisational guidelines. Completed |
Evidence:
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Reports and returns are compiled and issued in accordance with workplace policies and procedures. Completed |
Evidence:
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Control waste management
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Method of waste disposal and waste disposal facilities are established in accordance with government regulations, environmental regulations and workplace procedures. Completed |
Evidence:
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Team members are briefed on waste disposal procedures. Completed |
Evidence:
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Worksite is kept clean and tidy during work operations. Completed |
Evidence:
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Waste disposal containers are kept covered and sanitised in accordance with workplace procedures. Completed |
Evidence:
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Waste is disposed of in accordance with government regulations, environmental regulations and workplace procedures. Completed |
Evidence:
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Precautions are taken to ensure spilt fuel, lubricants and chemicals do not pollute the environment. Completed |
Evidence:
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Cease and pack up field catering operations
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Staff are tasked to pack up field catering facilities. Completed |
Evidence:
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Pack up is supervised to ensure the operation is conducted in accordance with the catering plan. Completed |
Evidence:
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Stocktake of equipment is conducted. Completed |
Evidence:
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Loading of stores and equipment is coordinated to ensure that transportation is suitable for the task. Completed |
Evidence:
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Site is refurbished in accordance with workplace environmental procedures. Completed |
Evidence:
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Debriefing/evaluation of the activity is facilitated to improve future activities. Completed |
Evidence:
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